Chateau Petrus is undeniably one of the world's finest red wines. The estate consists of 11.5 hectares lying at the heart of the Pomerol appellation, producing approximately 30,000 bottles per year. Petrus is located on a plateau on the eastern portion of Pomerol where the vineyard enjoys excellent drainage and thick clay soil.

Although the wines of Pomerol have never been officially classified, Chateau Petrus ranks alongside the Bordeaux first growths Mouton Rothschild, Lafite Rothschild, Latour, Margaux and, Haut Brion and their left bank equivalents Ausone and Cheval Blanc. With production being much lower than the first growths of the left bank, and yields as low as possible, Petrus is more rare and invariably more expensive.

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Colour Vint. Wine Size IB/DP Cs Btls Price Per Score
Red 1964 Petrus btls DP 0 1 $3,404 btls 99
Red 1966 Petrus btls DP 0 4 $2,496 btls 90
Red 1982 Petrus btls DP 1 0 $68,081 cs 93
Red 1983 Petrus mags IB 1 0 $18,911 cs 87
Red 1989 Petrus   btls IB 1 0 $48,413 cs 100
Red 1990 Petrus   btls IB 1 0 $48,413 cs 100
Red 1995 Petrus   btls IB 1 0 $25,719 cs 96
Red 1998 Petrus btls DP 0 7 $3,190 btls 98
Red 1998 Petrus   btls IB 2 0 $36,310 cs 98
Red 2000 Petrus   btls IB 1 0 $51,439 cs 100
Red 2001 Petrus   btls IB 1 0 $26,476 cs 98+
Red 2003 Petrus btls IB 0 9 $2,017 btls 95 (NM)
Red 2005 Petrus   btls IB 1 0 $36,688 cs 99
Red 2005 Petrus btls IB 0 3 $2,963 btls 99
Red 2008 Petrus   btls IB 1 0 $25,114 cs 97
Red 2009 Petrus   btls IB 1 0 $38,201 cs 100
Red 2010 Petrus btls IB 0 6 $3,379 btls 100
Red 2011 Petrus btls IB 0 6 $1,740 btls 95-97 (NM)
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