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Duhart Milon 2016

Colour: Red
Vintage: 2016
Appellation: Pauillac
94-95 (JS)

BUYING OPTIONS

Duhart Milon 2016

94-95 (JS)
LiveTrade
LiveTrade is the only two way market for fine wine, meaning that there is always a buy price and a sell price i.e. we will always buy one of these wines back. This wine is simple to purchase as any other and means that it is part of the online trading platform which specialises in the world’s top 550 wines.
CONDITION
STATUS
ETA
YOU SELL
YOU BUY
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
In stock
You buy
£376.07
6 Case(s) Available

Duhart Milon 2016

94-95 (JS)
£600 6 pack case(s) available
LiveTrade
LiveTrade is the only two way market for fine wine, meaning that there is always a buy price and a sell price i.e. we will always buy one of these wines back. This wine is simple to purchase as any other and means that it is part of the online trading platform which specialises in the world’s top 550 wines.
CONDITION
STATUS
ETA
YOU SELL
YOU BUY
Case (12 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
You sell
£530.00
Maximum 5 case(s)
Case (6 x 75cl)
CONDITION
Original Wooden Case
STATUS
In-Bond
ETA
In stock
You sell
£266.00
Maximum 10 case(s)
You buy
£300.00
6 Case(s) Available

Price Trend [12x75cl]

Tasting Notes and Scores

92-93

Bordeaux Index

Duhart Milon borders Lafite and, being under the same ownership, benefits from some of the finest winemaking know-how in Bordeaux. Pure, vibrant nose - blackcurrant, spice, orange citrus. Fine character, plush mouthfeel, deep black fruit, sumptuous mid palate - oak needs to soak in a little but overall very fine. - April 2017

93

Neal Martin

The 2016 Duhart-Milon has a pure, well-defined bouquet of blackberry, briar and crushed stone aromas, all very focused and penetrating. The palate is medium-bodied with supple tannin and perhaps more approachable than the Duharts of the past, more malleable in the mouth. Quite rich in style considering the property in question, yet there is wonderful salinity toward the caressing finish. Excellent. 13% alcohol.
Vinous, Jan 2019

94-95

James Suckling

A firm and silky young red with a medium to full body and lovely chocolate, cedar and currant character. Flavorful finish. One of the best in a very long time. - March 2017

17+/20

Jancis Robinson

Dark glowing crimson. Black pepper and intensity on the nose. Bone dry and enormous energy and savour. Real elegance and some majesty. Neat and well balanced. Bravo! Very much speaks of the vintage with its freshness and intensity. Drink 2027-2042. - jancisrobinson.com, April 2017

89-91

Antonio Galloni

The 2016 Duhart-Milon is an attractive midweight wine. Floral aromatics and soft, silky tannins give the wine its gracious personality. Dark cherry, plum, lavender and new leather all develop in the glass, but above all else, the 2016 is a gentle, subtle Pauillac that shows the more understated side of the year. I imagine it will drink well pretty much right out of the gate. Today, the Duhart is perhaps just a touch narrow in its construction. It will be interesting to see if it fleshes out a bit more during its aging. - vinous.com, April 2017

94

Jeb Dunnuck

Ranking with the finest vintages of this wine to date, the 2016 Château Duhart Milon shows how successful the Médoc was in 2016. About as pure class as it gets, with full-bodied notes of red and black currants, tobacco leaf, graphite, and leafy herbs, this beauty hits the palate with sweet tannins, a stacked mid-palate, and a layered, deep, powerful texture. It’s about as sexy as Pauillac can be and has 2-3 decades ahead of it. - jebdunnuck.com, February 2019

95

Decanter

I remember how delicious this was at en primeur, and it remains a stately, elongated, perfectly poised Pauillac. It's austere, certainly, but is also full of rich fruit pared down by a slate texture, the sense of minerality scraping along the palate as you approach the blackcurrant leaf and tobacco finish. It's excellent quality, and clearly a vintage that suits the personality of Duhart - juicy but restrained. Matured in 50% new oak. - decanter.com, Jane Anson, October 2018

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